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Baking & Snacks – LATEST NEWS
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Kenyan lecturer develops biscuits made from ‘omena’ fish to combat malnutrition
Esther’s product, Omebix, is a biscuit that harnesses the nutrients of omena while providing a mild, savory flavor that children can enjoy.
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JM Posner gets acquired by Ingå Group
JM Posner MD Tim Hills noted that while the company engaged with several interested parties, Ingå Group distinguished itself through its shared culture, approach, and vision.
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Flowers Foods expands its line of bakery products
These new offerings are tailored to meet the diverse wants and needs of today’s consumers.
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Innophos expands Levair portfolio with new egg replacer
This new product is part of the company’s LEVAIR® Baking Solutions portfolio.
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Mondelēz set to invest US$79M in its Switzerland Toblerone factory
Founded in Switzerland in 1908, Toblerone produces about 90% of its product at this site.