Inspired by classic fair food, the cookies promise an unexpected flavour experience.
This equipment can extend the shelf life of baked products through advanced packaging technology.
This drop is attributed to factors such as food inflation and moderated urban consumption.
The organisations are also partnering with the National Institutes of Health (NIH) to conduct comprehensive research on how food additives affect children’s health and development.
The project was initially projected to be completed by 2024 in three phases at a cost of MAD 350 million (about US$35.5M).