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Baking & Snacks – LATEST NEWS
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Phytolon, Ginkgo Bioworks continue collaborating to develop natural food colors
Phytolon’s “Beetroot Red” and “Prickly Pear Yellow” food colours are expected to be available in U.S. markets pending approval from the FDA.
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The J.M. Smucker Co. appoints new president and COO
According to J.M Smucker, this appointment supports the ongoing development of their executive talent as the firm becomes poised for long-term growth and success.
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Pladis appoints new managing director for its American subsidiary
Jeremy will assume his new role at Pladis Americas, effective May 1.
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Ferrero plans to invest US$321M in Ontario plant expansion
The investment will significantly enhance the manufacturing capabilities and capacity of the Brantford facility.
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SAFCO installs solar power to drive its sustainability efforts
Safco’s commitment to sustainability is driving meaningful change for a brighter, greener future.