The wafers cater to the increasing demand for allergen-free foods.
The Cobourg facility in Ontario and the Sparks facility in Nevada employ approximately 300 people.
In a statement, Marilan emphasized that the deal reinforces its growth strategy.
Snack bars are typically nutritious and compact, making them a convenient choice for consumers seeking quick energy or a meal replacement.
The workshop highlighted the need for coordination between milling companies, pastry production labs, bakeries, restaurants, and the Consumer Protection Association to develop successful models for broader implementation.