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Baking & Snacks – LATEST NEWS
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AI-integrated firm Shiru develops plant-based proteins
Both ingredients are made from components that are Generally Recognized as Safe (GRAS), ensuring their readiness for the market.
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Mondelēz announces innovations in its iconic Chips Ahoy! cookie brand
Launched in 1963, Chips Ahoy! is currently the second-largest cookie brand in the U.S., following Oreo, which is also owned by Mondelēz.
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Dr. Schar USA, Inc. announces US$28M facility expansion
The facility expansion will upgrade bakery operations and employee experience.
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Phytolon, Ginkgo Bioworks continue collaborating to develop natural food colors
Phytolon’s “Beetroot Red” and “Prickly Pear Yellow” food colours are expected to be available in U.S. markets pending approval from the FDA.
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The J.M. Smucker Co. appoints new president and COO
According to J.M Smucker, this appointment supports the ongoing development of their executive talent as the firm becomes poised for long-term growth and success.