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Baking & Snacks – LATEST NEWS
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Lallemand finalizes acquisition of AIT Ingredients from Moulins Soufflet
The transaction, initially announced in May 2025, strengthens Lallemand’s foothold in the global baking ingredients market
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Ferrero group to acquire WK Kellogg Co for US$3.1B
The acquisition gives Ferrero ownership of WK Kellogg Co’s extensive portfolio of iconic cereal brands
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DPL Festive unveils new ciambella cake, four marble cake flavours at AFMASS Food Manufacturing Expo
The product introductions are part of the company’s ongoing strategy to innovate around consumer snacking and dessert experiences in the Kenyan market.
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Kraft Heinz moves to eliminate artificial colors from all products by 2027
Already, nearly 90 per cent of Kraft Heinz’s U.S. products are free of FD&C colors, by net sales
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Novonesis launches Optiva® LS Prime to help bakers cut sugar by up to 50%
According to Novonesis, Optiva® LS Prime works by converting starch into sugar during the baking process, allowing formulators and bakers to maintain the desired sweetness with significantly less added sugar