Baking & Snacks – LATEST NEWS
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Lesaffre acquires 70% stake in Biorigin, advancing global yeast ingredient innovation
The deal, initially announced in October 2024, brings together Lesaffre’s global reach and fermentation expertise with Biorigin’s strength in sugarcane-derived natural ingredients
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Ultra-processed grain foods are responsible for chronic illness in America: US MAHA Commission
Excessive ultra-processed foods consumption has resulted in a depletion of essential micronutrients and dietary fiber while increasing the intake of sugars and carbohydrates, adversely impacting overall health.
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Indovinya expands its emulsifier portfolio
Emulsions combine two or more immiscible substances with the help of external agents known as emulsifiers, achieving a stable kinetic state. They have extensive applications in the food and beverage, cosmetic, and pharmaceutical industries.
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Premier Foods, Bartholomews partner to produce low-carbon wheat
This initiative is part of Premier Foods’ ongoing commitment to sustainability.
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Legendary Foods debuts protein donuts
Crafted to deliver the “doughnut of the future,” these donuts provide an indulgent experience that many thought was off-limits, now reimagined for nutrition-conscious consumers.