Spain
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Symaga accelerates professional development with expanded workforce training program
The initiative is part of the company’s broader strategy to strengthen technical skills, support internal career progression, and remain competitive in the global grain-storage market.
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Elian secures US$45.7M investment to expand plant-based protein production
The facility employs clean-label oilseed processing technology to operate as the world’s first agro-industrial plant with an end-to-end hydrocarbon-free extraction process from raw bean to finished ingredient.
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Airos Delicatessen merges with Esgir to build Spanish gluten-free food group
The merger comes as demand for gluten-free and free-from foods continues to create opportunities for specialized food manufacturers.
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Symaga upgrades feed silo range with stronger S450GD steel, new large storage-capacity models
The enhancements are designed to improve durability, increase storage capacity, and deliver greater cost efficiency for livestock producers, feed manufacturers, and agribusinesses seeking modern storage infrastructure.
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Europastry to acquire Highland Baking Company to strengthen its presence in North America
The deal marks a significant expansion for the Spanish frozen dough giant into the competitive North American foodservice market, though the financial terms of the transaction were not disclosed.