The new Madrid office complements Olam Agri’s existing Barcelona operation, its first base in the country and the starting point of its Spanish business.
The initiative is part of the company’s broader strategy to strengthen technical skills, support internal career progression, and remain competitive in the global grain-storage market.
The facility employs clean-label oilseed processing technology to operate as the world’s first agro-industrial plant with an end-to-end hydrocarbon-free extraction process from raw bean to finished ingredient.
The merger comes as demand for gluten-free and free-from foods continues to create opportunities for specialized food manufacturers.
The enhancements are designed to improve durability, increase storage capacity, and deliver greater cost efficiency for livestock producers, feed manufacturers, and agribusinesses seeking modern storage infrastructure.