Spain
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Vicky Foods to acquire Panrico sliced bread brand from Adam Foods
The acquisition is expected to significantly boost the company’s production capacity and brand portfolio in the competitive bakery sector.
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Bridor strengthens European leadership with acquisition of Panamar Bakery Group
The acquisition will allow Bridor, a subsidiary of the France-based Le Duff Group, to integrate Panamar’s industrial baking capabilities and distribution network across Spain and other European markets.
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PepsiCo takes Lay’s from snack aisle to restaurant table with “Pilla Tortilla” in Spain
The concept reimagines the classic Spanish tortilla (omelet) by incorporating Lay’s chips as a signature ingredient across menu items and offers the tortilla by the slice (pincho), sandwich, or whole tortilla, with customizable toppings such as Mallorquina (spicy sausage, brie, honey) and Marinera (anchovies and Lay’s).
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Deoleo increases EBITDA by 50% to US$58M, reports US$23M in net profit
According to the company’s latest annual report, the 50% increase over the previous year reflects the success of the company’s strategic reorganization and a more favorable global agricultural climate.
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Gallo launches its new high-protein pasta
The new formula combines 95% wheat and 5% pea protein.