PepsiCo

Regenerative agriculture is a vital tool for enhancing soil health, strengthening farm resilience, and reducing agricultural emissions.

The launch coincides with PepsiCo’s broader initiatives to reformulate popular snack lines to remove artificial colors and flavors by the end of 2025

This local production is expected to reduce import dependency, accelerate supply response times, and foster job creation in Lagos and surrounding areas.

The brand’s arrival is more than just a product launch; it’s a celebration of fun, flavour, and personality.

Executives believe these additions will help the company expand its footprint without alienating long-time customers who still crave familiar flavors, such as Doritos and Cheetos.