The move is intended to accelerate product development for local bakers, patisseries and chocolatiers while reinforcing Puratos’ ability to respond to regional tastes and regulatory requirements.
The partnership is expected to accelerate Edita’s ability to meet rising demand while reinforcing its brand presence in a competitive landscape.
Under the partnership, Impossible Foods will work with Equii to develop grain-based products to add to its portfolio.
The new lineup delivers 13 to 15 grams of protein per serving and expands the brand’s ongoing innovation across frozen and baking categories, just in time for New Year’s protein resolutions!
This initiative aims to create healthier cooking oil options for consumers by leveraging green technologies for extraction and purification, along with comprehensive characterization, shelf-life studies, and efficacy testing.