The goal is to enable shorter product time-to-market, higher development efficiency, and more cost-effective operations through modern DevOps practices.
These gluten-free, kosher-certified snacks use non-GMO ingredients and avoid seed oils.
This investment marks Ghitha’s entry into the bakery industry and reinforces its commitment to diversifying Bahrain’s food production capabilities and accelerating economic growth.
This partnership and product launch come amid growing consumer enthusiasm for festive and nostalgic snack options that bring fun and indulgence to holiday celebrations.
This pioneering initiative aims to accelerate regenerative agriculture across 30,000 acres with a US$1 million investment over three years.