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New Technologies & Innovations
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Ready expands protein bar line to meet surging consumer demand
Each bar delivers 15 grams of protein, 7 grams of fibre, and 6 grams of whole grains per serving.
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Kellanova introduces Hot Ones Pringles flavors
The Pringles Hot Ones collection includes three distinct spicy varieties inspired by Hot Ones’ renowned Los Calientes hot sauce line.
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EPP introduces boule bread slicing machine to meet growing demands of bakeries
EPP’s introduction of this machine highlights a growing trend in bakery production toward automation and efficiency, driven by increasing demand for pre-sliced bread products.
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Rootsy expands frozen waffle category with cassava flour innovation
The waffles are free from grains, gluten, dairy, seed oils, added sugar, gums, and preservatives.
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Ortega introduces Cheez-It Flavored Taco Shells
This innovative taco shell combines the iconic cheesy flavour of Cheez-It crackers with the signature crunch of Ortega’s hard taco shell, creating a bold new flavour experience for taco lovers and snack enthusiasts alike.