New Technologies & Innovations

The new design also introduces dual-merchandising versatility, allowing retailers to display the products in multiple configurations while maintaining visual impact.

Hovis’s new sourdough cobs are created using the brand’s signature starter dough, which is fermented for at least 24 hours to develop a thick, golden crust and rich flavor.

König Nordic Oy will serve as a one-stop solution for bakery clients, offering sales consultation, technical training, and on-site service provided by Koenig’s own specialists.

The mill was developed jointly by Bühler Changzhou in China and the company’s headquarters in Switzerland and is designed to produce 15 to 60 tons per hour.

This development positions Greenfield Milling as a leading player in the food ingredient supply chain, particularly in the bakery and snack food sectors.