New Technologies & Innovations

These machines are designed to streamline the packaging of tinned and free-bake bread, offering high-speed performance with minimal crumb loss and downtime.

The agreement combines Bioceres’ proprietary HB4 technology with CWRF’s leadership in US wheat innovation to create a next generation wheat production system.

The company’s predictive formulation tools are built on years of proprietary data linking chemistry, structure, and consumer insights.

The granola packs are designed for versatility, ideal as a topping for Yeo Valley organic yogurts or kefir, mixed with plant-based milks, or eaten straight from the pack as a convenient snack.

Each Pip & Nut Protein Bar contains 10 grams of nut-sourced plant-based protein, which is double the protein content found in the brand’s existing Stuffed Oat Bars.