New Technologies & Innovations

Each new specialty flour comes in a 3-pound resealable stand-up bag, designed for freshness and convenience.

This flour carries a quantified “cradle to gate” carbon footprint of approximately 0.47 kilograms of CO2 equivalent per kilogram of flour, a notable reduction compared to conventional wheat flour products.

The new Puridant Semolina Purifier offers up to 20% higher efficiency compared to traditional systems.

Al Ghurair Foods expands into value-added B2B ingredient supply and announces major food processing investments in Abu Dhabi’s KEZAD.

It features a nourishing blend of freshly sprouted ingredients, including barley, beans, lentils, and spelt, creating a complete plant protein source that provides all nine essential amino acids.