New Technologies & Innovations

The high‑protein overnight oats deliver 20g of protein per serving and are built from whole‑grain ingredients.

Unlike conventional pearl millet hybrids that involve two parents, a three-way hybrid combines three parental lines, enabling the integration of multiple traits.

The new bar marks the brand’s first dual-chocolate inclusion and positions the product as its most indulgent recipe to date.

The product is made from organic whole‑grain rolled oats and velvety cashew butter, and each serving also offers 14g of whole grains.

The product is gluten-free, made without artificial additives, and follows the brand’s Chocolate Chip Skillet debut last fall.