New Technologies & Innovations
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Papa John’s pizza chain accelerates expansion with new outlets in Nairobi
The openings bring the Global Pizza chain Papa John’s total footprint in Kenya to 10 stores and form part of a broader strategy by local operator Express Kitchen to deepen market penetration after two years of operations in the country.
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Turkey Hill partners with Entenmann’s to launch two innovative frozen dessert flavors
The collaboration positions the products as indulgent, scoopable interpretations of the original snacks rather than direct replicas.
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Crystal Farms launches new line of David’s Deli Protein Bagels
Deli Protein Bagels is a refrigerated, presliced bagel line delivering 16 grams of protein per bagel in three flavors: Plain, Cinnamon, and Everything.
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Bob’s Red Mill introduces new blondie baking mix
The new mix is crafted using its signature blend of premium flours and simple, high‑quality ingredients so home bakers can achieve chewy edges and a soft center without complex preparation.
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Real Good Foods introduces high-protein flour tortillas
Each tortilla delivers high protein and fiber, low net carbs and contains no seed oils, setting them apart in a market dominated by carb-heavy options.