New Technologies & Innovations

Each serving contains 18-20 grams of protein, only 3-4 grams of net carbs, and is gluten-free, kosher, and keto-friendly.

The new product offerings will be on store shelves nationwide starting January 2026.

Each bar contains at least 23 grams of whole grains and provides a good source of fiber, featuring a blend of oats, barley, buckwheat, rye and quinoa.

The new lineup delivers 13 to 15 grams of protein per serving and expands the brand’s ongoing innovation across frozen and baking categories, just in time for New Year’s protein resolutions!

The new Galaxy Croissants are designed to bring together the rich, creamy taste of Galaxy chocolate with the convenience of ready-to-eat pastries.