New Technologies & Innovations
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Eshbal launches North American production
The strategic manufacturing partnership with Queen St. Bakery will enable localized production of Eshbal’s bestselling gluten-free pita bread.
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IMCD opens integrated Food and Nutrition laboratory in Cologne
The new life sciences hub brings together Food & Nutrition, Pharmaceutical and Beauty & Personal Care to strengthen formulation, innovation and regulatory support.
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Dave’s Killer Bread expands product line with new breakfast bars
The breakfast bars deliver 4g of fiber and 3g protein each crafted with organic oats, real fruits, and a streusel topping for indulgent texture.
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pladis adds limited-edition Golden Cinnamon flavour to McVitie’s Digestives line
The launch capitalises on seasonal wellness resolutions, mirroring successes like Rich Tea The Light One, as pladis navigates HFSS restrictions through reformulation mastery.
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PepsiCo announces advanced AI collaboration to transform supply chain operations
The collaboration brings together Siemens’ Industrial AI expertise and comprehensive digital twin technology with NVIDIA’s AI and visualization expertise to set a new standard for the industry.