New Technologies & Innovations
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McVitie’s adds two flavors to beloved Hobnobs range
The launch positions the product as a comfort forward extension of the brand aimed at everyday tea breaks and casual sharing occasions.
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New York Bakery enters sourdough category with new bagel launch
The launch positions the brand squarely at the intersection of two powerful consumer trends: the enduring love of the classic New York-style bagel and the surging demand for sourdough products across British households.
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General Mills launches two breakfast cereals formulated with natural colors
Lucky Charms Unicorn Cotton Candy and Tropical Trix featuring Disney’s Moana cereals will be available at retailers nationwide starting this summer.
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Bühler highlights smartmill approach at NCM Congress as sector adapts to new pressures
Swiss firm says data and automation can help millers improve control, cut costs, and maintain quality
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MIWE America introduces FreshBakeCenter to enhance in-store baking efficiency
The system is tailored for in store and light industrial baking, allowing bakers to produce a wide range of breads, pastries, and other baked items throughout the day without requiring large, traditional production ovens.