The new cookie range reflects the growing shift among consumers toward reduced-sugar and better-for-you snack options, particularly in urban markets where demand for healthier indulgences is steadily rising.
The new product targets households seeking natural and traditional cooking options.
The addition of the Xtra Loong Bread underscores the company’s continued commitment to product innovation within its core bread segment.
The new product targets busy consumers seeking fast and tasty food options.
This collaboration reinforces their commitment to innovation and adaptation to new consumption habits.