New Technologies & Innovations

The new system in Padova shows how design can improve safety and day to day operations in grain processing.

The collection is presented as a fusion of traditional French taste and industrial-scale craftsmanship, featuring breads designed to “immediately project us inside a bakery” through their crusts, crumb structures, and artisanal appearances.

The launch forms part of AWL’s wider strategy to strengthen its value added foods portfolio and leverage the strong brand equity of Fortune, India’s leading edible oil and staple foods brand.

Industry leaders and investors call for closer work to help new solutions reach the market faster.

The launch marks a category-first initiative in India as the company seeks to reposition bread from a basic staple to a flavour-driven product tailored to evolving consumer preferences.