Skip to content
Food Safety & Quality
-
ATNi flags accountability gaps in first global premix supplier assessment
While 143 countries have fortification standards for at least one staple
food, compliance remains low due to limited access. -
Study finds extreme dwarfism in wheat impairs gluten balance, reducing baking quality
The study found that common dwarfing genes are widely used in modern wheat varieties and present in over 70% of global wheat cultivation.
-
Key Technology unveils COMPASS® Optical Sorter for chips
The COMPASS sorter is a belt-fed system engineered to detect and remove product defects and foreign materials (FM) with high precision.
-
DAL Food renews ISO 45001 and ISO 14001 Certifications, reinforcing commitment to safety
The milestone is the result of collective efforts across all levels of the organization, with special recognition to our Health, Safety & Environment (HSE) Team.
-
Nigeria moves to revamp silo concession programme to bolster food security
The move is aimed at creating a resilient, efficient, and effective storage system that will minimise losses, strengthen the food storage ecosystem, and help achieve food sovereignty.