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Food Safety & Quality
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Grain Foods Foundation urges caution on UPFs
GFF encourages a detailed approach, highlighting that not all UPFs are created equal and that many grain-based foods offer essential nutrients that contribute to a healthy diet.
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Morocco intensifies food safety enforcement on flour mills as subsidy controversy escalates
The operations followed extensive inspections and sampling campaigns across markets and sales points, with 577 samples tested this year alone.
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CSIR–CFTRI celebrates World Food Day with global workshop on wheat & flour innovations
The workshop aimed to showcase the latest developments in analytical tools and techniques for assessing wheat and flour quality
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Capwell Industries shines at Kenya Quality Awards 2025 with dual recognition
These accolades build on Capwell’s recent successes, including four honors at the 2025 Kenya Millers Fortification Index Awards.
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EU authorises GM maize DP51291 for food and feed use
The authorisation, valid for 10 years, applies to products containing or produced from DP51291.