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Food Safety & Quality
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Ethiopia to enforce mandatory fortification of edible oils, flour to combat micronutrient deficiencies
This initiative aligns with Ethiopia’s broader efforts to enhance food safety, quality, and nutritional standards.
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Egyptian Swiss Pasta Group secures key international certifications to boost global expansion
The group has received the U.S. Food and Drug Administration (FDA) certification, which is essential for entering the highly regulated U.S. market.
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