Food Safety & Quality

The crop protection firm cut losses and improved margins despite lower sales during the year.

Swiss court upholds environmental and public health concerns over fungicide use.

The company says strong links between science and farmers will shape future maize yields.

Research shows poor disease management can cut maize harvests by as much as 30% to 100%.

The landmark ruling brings the world one step closer to a commercially viable, natural alternative to synthetic blue dyes in food products.