Food Safety & Quality

The landmark ruling brings the world one step closer to a commercially viable, natural alternative to synthetic blue dyes in food products.

Three day program in Kampala equips grain handlers with practical skills to manage pests and protect stored grain.

South Africa’s grain trade group warns that slow logistics and delayed approvals could raise costs as a large maize and soybean harvest approaches.

The campaign, which represents a significant expansion of the organization’s 2023–2026 strategic plan, aims to reconnect consumers with the science-backed benefits of both whole and enriched grains as foundational elements of a balanced diet.

This milestone marks a significant victory for the Minneapolis-based food giant, which successfully reached its goal several months ahead of its original summer 2026 commitment.