Food Safety & Quality

The company says strong links between science and farmers will shape future maize yields.

Research shows poor disease management can cut maize harvests by as much as 30% to 100%.

The landmark ruling brings the world one step closer to a commercially viable, natural alternative to synthetic blue dyes in food products.

Three day program in Kampala equips grain handlers with practical skills to manage pests and protect stored grain.

South Africa’s grain trade group warns that slow logistics and delayed approvals could raise costs as a large maize and soybean harvest approaches.