Food Safety & Quality

The independent verification covers 20 Simple Mills items and affirms that those products meet the new standard’s criteria for minimal industrial processing and the absence of hyper engineered additives.

The review will consider whether BHA is safe under its current conditions of use in food and as a food contact substance, based on the latest scientific information.

The Webanda pilot launch ignites Capwell’s desire to uplift women, nourish communities, and redefine street food vending in Kenya.

The two‑day Sanitary Design Workshop in partnership with the American Society of Baking and BEAG, offers hands‑on training for operations, engineering and sanitation professionals.

Otis Spunkmeyer has announced that 100% of its branded foods sold in the United States are now free from artificial FD&C food‑grade dyes, completing a company‑wide reformulation effort aimed at cleaner labels and school‑friendly products.