Food Safety & Quality
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Lesaffre Egypt honored for excellence in quality management at World Standards Day
The recognition highlights the company’s commitment to excellence and its leadership in the food industry, where quality and innovation remain at the heart of its operations.
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AIB International appoints Aaron K. Edwards as new CEO
His leadership is expected to help the organization address increasingly complex demands in food safety, regulatory compliance, and operational excellence.
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NAFDAC warns against unregistered edible oil brands in Nigeria
The agency cautioned that consuming unregistered edible oils poses significant health risks, including exposure to contaminants and poor-quality processing standards.
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NAFDAC issues enforcement directive against prohibited food imports in Nigeria
The directive targets pasta, noodles, sugar, and tomato paste explicitly, which the agency says have been entering the country through illegal channels without proper evaluation.
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KEBS enhances testing capabilities with new state-of-the-art laboratory equipment
The newly installed equipment is designed to significantly reduce testing turnaround times, thereby minimizing compliance risks and enhancing efficiency.