Food Safety & Quality

The initiative is voluntary and builds on prior ABA commitments to improve ingredient transparency and safety across the commercial baking sector.

The event highlighted the institute’s ongoing efforts to train professionals in milling and food technology, ensuring that India’s food sector remains resilient, innovative, and globally competitive.

The recognition highlights the company’s commitment to excellence and its leadership in the food industry, where quality and innovation remain at the heart of its operations.

His leadership is expected to help the organization address increasingly complex demands in food safety, regulatory compliance, and operational excellence.

The agency cautioned that consuming unregistered edible oils poses significant health risks, including exposure to contaminants and poor-quality processing standards.