The event will celebrate millers who have demonstrated outstanding performance in food fortification.
The initiative is funded through a collaborative partnership with the African Development Bank contributing US$9.2 million.
The new versions of these iconic candies will be made without Food, Drug & Cosmetic (FD&C) synthetic color additives.
This means that by the 2026/27 school year, at least 96% of ABA-affiliated suppliers will be offering baked goods free of synthetic dyes.
While some buyers have been battling with quality and quantity issues, others have been battling unnecessary price hikes.