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Food Safety & Quality
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dsm-firmenich Q1 survey reveals 94% mycotoxin risk in Asian, Chinese feed samples
The three most prevalent mycotoxins globally were fumonisins (detected in 99% of samples), deoxynivalenol (87%), and zearalenone (67%)
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General Mills’ cereal products invoke legal investigation over ‘healthy’ claims
The Attorney General’s office has issued a civil investigative demand (CID) to General Mills.
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Regina Group, Takamol partner to implement IFS Food V8 food safety standard
The IFS Food Standard is recognized internationally by the Global Food Safety Initiative (GFSI).
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Turkey’s Indomie factory hosts students to explore its production processes
The instant noodle brand seeks to enhance young people’s understanding of hygiene and safety in food manufacturing.
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FDA approves three natural food colours
According to the Federal Food, Drug, and Cosmetic Act (Chapter VII, section 721), colour additives must receive FDA approval to ensure their safety before being used in food.