Food Safety & Quality

This move is in response to recent actions taken by federal officials against synthetic dyes in food and beverages.

A key pillar of the plan is to address public skepticism by enhancing biosafety awareness among farmers, consumers, and stakeholders.

The kit, featuring a water-based extraction method, enables accurate quantitative determination of deoxynivalenol (DON) in both wheat and corn.

Phytolon’s “Beetroot Red” and “Prickly Pear Yellow” food colours are expected to be available in U.S. markets pending approval from the FDA.

This accreditation certifies Bureau Veritas Uganda as a reliable service provider for inspections, verifications, and quality assessments of traded agricultural commodities globally.