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Baking & Snacks
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McVitie’s highlights British wheat as Pladis expands support for farmers
The new packaging links McVitie’s Digestives with British wheat while pladis continues to grow its regenerative farming programme.
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MANE expands partnership with Arzeda to increase supply of sugar reduction ingredient
The agreement gives MANE exclusive global rights to produce and sell ViaLeaf Reb M for the food and beverage industry.
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GoodMills launches wheat germ ingredient to improve dough handling
The new clean label ingredient helps reduce dough elasticity, improve production consistency and cut kneading time.
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Schwebel Baking Co. moves ahead with closure after buyer withdraws
The 120 year old bakery will shut down after sale talks ended and financial pressure continued to mount.
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AAK partners with Savor to scale carbon-based fats for bakery alternatives
The partnership also includes an equity investment from AAK in Savor, and will focus on scaling solutions for two segments where fats play a critical role in taste, texture, and functional performance.