Baking & Snacks

The leadership change comes as Hershey continues to expand beyond traditional chocolate into a broader snacking portfolio that includes salty snacks and protein products.

The milestone marks a significant step forward in decarbonizing industrial bread production.

The renewed focus on flour dust management follows ongoing efforts by the HSE to reduce the incidence of occupational asthma, one of the most common work-related lung diseases in the UK.

The acquisition forms part of ARYZTA’s strategy to reinforce its presence in key European markets and improve access to premium frozen bakery products for customers in France.

The investigation covers wheat gluten used primarily in food manufacturing, baking, pet food and other industrial applications