Plant-based Foods

This ambitious initiative aims to leverage Nigeria’s status as the world’s largest cassava producer to create value-added products for both the food service and retail industries.

Derived from ingredients like red potatoes, peppers, carrots, and spirulina, the colors offer a clean-label alternative to synthetic dyes, without compromising on visual impact.

Each serving delivers 15 grams of plant-based protein, powered by organic pea protein and baked with coconut oil, making it the only granola on the market with this unique formulation.

Each product is free from seed oils, refined sugars, artificial dyes, and synthetic additives.

Each Prolon L-Protein Bar contains 14 grams of protein and only 170 calories.