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Plant-based Foods
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Scientists employ fermentation to develop plant-based cheese from pea protein
DENMARK – Scientists at the University of Copenhagen’s Department of Food Science have developed plant-based cheese made from yellow pea protein, resulting in a firm…
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Symrise strengthens diana food portfolio with new offerings
GERMANY- Symrise, a global supplier of flavor, food, fragrances, and cosmetic solutions, recently announced that it has added chickpea and aquafaba ingredients to its diana…