Plant-based Foods

The Protein Max bars contain 20 grams of protein, 1 gram of total sugar, and zero added sugar.

The Swedish company received EU funding to set up large-scale fermentation plant. The new site will produce binder-free, oat-based protein using mycelium.

Research shows that plant-based antioxidants can extend the shelf life of snacks and oils just as effectively as synthetic options, while also enhancing the nutritional value of the final product.

Both ingredients are made from components that are Generally Recognized as Safe (GRAS), ensuring their readiness for the market.

The egg-replacer can be used as an alternative to eggs or dairy in baked goods.