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Plant-based Foods
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Millow to build US$18.9M protein facility
The Swedish company received EU funding to set up large-scale fermentation plant. The new site will produce binder-free, oat-based protein using mycelium.
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Prasan Solutions introduces plant-based antioxidant tailored for snack production
Research shows that plant-based antioxidants can extend the shelf life of snacks and oils just as effectively as synthetic options, while also enhancing the nutritional value of the final product.
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AI-integrated firm Shiru develops plant-based proteins
Both ingredients are made from components that are Generally Recognized as Safe (GRAS), ensuring their readiness for the market.
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Crespel & Deiters launches plant-based egg replacement
The egg-replacer can be used as an alternative to eggs or dairy in baked goods.
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Scottish Vybey, Australia’s Arnott’s launch new products
Vybey is introducing a protein bar, while Arnott’s is debuting its biscuits in the UK.