Madagascar launches DEFIS–ICRISAT–FOFIFA partnership to strengthen food security in southern regions
The initiative targets 32,000 farmers and promotes climate-resilient crops in the Grand South.
MADAGASCAR – Madagascar has launched a strategic partnership between the Programme de Développement de Filières Inclusives (DEFIS), the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), and the Centre National de Recherche Appliquée au Développement Rural (FOFIFA) to strengthen food security and climate resilience in the southern regions.
The Grand South remains Madagascar’s most climate-vulnerable area, where repeated droughts and declining soil fertility threaten both farming systems and household livelihoods. The new collaboration aims to introduce practical, science-based solutions that address these pressing challenges.
Dr. Himanshu Pathak, Director General of ICRISAT, highlighted the importance of combining scientific research with local expertise. “This partnership reflects a shift from isolated interventions to integrated, country-led solutions. It builds on ICRISAT’s long history of working alongside partners to strengthen food systems that endure climate stress and provide lasting benefits,” said Dr. Pathak.
At the core of the initiative is the promotion of climate-resilient crops, including pearl millet, sorghum, and groundnut. These crops tolerate the region’s harsh conditions and can help vulnerable households improve food and nutrition security.
The partnership also focuses on providing improved seeds, better farming techniques, and support for local institutions to enhance production systems.
Dr. Rebbie Harawa, Director of the Africa Program at ICRISAT, emphasized the role of farmers in driving innovation. “This partnership is about putting farmers at the center of innovation through knowledge exchange. By strengthening seed systems, improving technologies, and building local capacity, we are creating opportunities for communities to become more resilient and economically empowered,” said Dr. Harawa.
Expected impact
Over the next 30 months, the program aims to benefit 32,000 farmers directly, support cultivation of 5,000 hectares with improved seeds, and distribute 25 enhanced crop varieties. Seed production is projected to yield 40 tons, enough to produce up to 400 tons of grain.
The initiative also plans to establish community seed banks, expand local agribusinesses, and improve access to certified seeds, providing sustainable inputs for future seasons.
A field visit on 19 March allowed stakeholders to interact with farmers, observe demonstration plots, and see early results of the technologies being implemented. Government institutions, technical services, farmer organizations, and development partners participated, reflecting a wide-ranging commitment to the initiative’s goals.
The program represents a practical step toward more resilient and productive food systems in southern Madagascar. With its focus on farmers, science, and local knowledge, it seeks to strengthen livelihoods and support long-term food security.
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