The event will bring together researchers, policymakers, businesses, and farmers to discuss practical solutions for dryland agriculture across Africa, Asia, and Latin America.
The program aims to help farmers in Malawi, Zambia, and Mozambique grow climate-resilient chickpea varieties while meeting rising local and export demand.
The new project will support the use of fortified whole grain foods in Indian school feeding programs while linking nutrition efforts with wider food security research taking place across Africa and India.
The five year program will help researchers develop stronger sorghum and groundnut varieties faster for farmers in Africa and India facing drought, heat, and poor rainfall.
The three-year project will support school feeding programs in India, Uganda, and Ethiopia while new ICRISAT research shows sorghum can maintain yields with less nitrogen fertilizer.