The recognition highlights the institute’s work with farmers as demand grows for crops that can withstand dry conditions across Eastern and Southern Africa.
The partnership will combine agricultural research and artificial intelligence to improve decision-making for farmers, researchers and policymakers across the Global South.
The event will bring together researchers, policymakers, businesses, and farmers to discuss practical solutions for dryland agriculture across Africa, Asia, and Latin America.
The program aims to help farmers in Malawi, Zambia, and Mozambique grow climate-resilient chickpea varieties while meeting rising local and export demand.
The new project will support the use of fortified whole grain foods in Indian school feeding programs while linking nutrition efforts with wider food security research taking place across Africa and India.