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The company plans wider distribution and stronger marketing as it works to grow beyond its core regions.

The system is tailored for in store and light industrial baking, allowing bakers to produce a wide range of breads, pastries, and other baked items throughout the day without requiring large, traditional production ovens.

The company says the Ohio site will stay open for at least 20 months as it adjusts supply and supports workers.

This strategic expansion marks a significant shift for the brand, which has long been synonymous with side-dish rice products, as it moves toward a “center of the plate” strategy.

The move marks a significant milestone for Stellar Snacks as it continues to expand its national footprint across the United States.