MIWE America introduces FreshBakeCenter to enhance in-store baking efficiency
The system is tailored for in store and light industrial baking, allowing bakers to produce a wide range of breads, pastries, and other baked items throughout the day without requiring large, traditional production ovens.
USA – MIWE America has introduced the MIWE FreshBakeCenter (FBC) Model 1826, a new integrated baking solution designed to help supermarkets, in‑store bakeries, and smaller retail outlets deliver freshly baked goods on demand while improving efficiency and product quality.
The FreshBakeCenter, marketed under the MIWE FBC line, combines an electrically heated convection oven with two or three baking chambers in a compact, modular build that fits into limited‑space retail environments.
The in-store baking station includes preset, programmed recipes, automated start times, online remote monitoring and control, fully automated, contactless cleaning, and the MIWE flexbake® quality system, which automatically adjusts the steam and temperature to compensate for process variations.
Available in a choice of configurations to match capacity requirements with flexibility, the MIWE FreshBakeCenter standard model oven accommodates up to 16 trays in two baking chambers for large batches, while three-circuit and two-circuit variations suit small quantity production of multiple products at the same time.
A novel loading trolley concept allows one worker to load and unload the entire oven or individual baking chambers quickly and easily, even in tight spaces.
Designed in a vertical orientation with a compact footprint, the MIWE FBC achieves a highly efficient space utilization rate, maximizing revenue per square foot.
In addition, a wide range of custom options, including double- or triple-glazed units, POS system integration, high-performance steam units, and centralised oven fleet control systems, are available.
The rollout of this advanced “bake-off” system follows the recent grand opening of the company’s new 15,000-square-foot headquarters in Middlesex, New Jersey.
By bringing the FreshBakeCenter to the forefront of its US portfolio, MIWE aims to address the rising demand for artisan-quality freshness within the retail, convenience, and industrial baking sectors.
Additionally, the introduction coincides with the company’s 25th anniversary of serving the US market.
The baking station may be tested at the company’s headquarters in Middlesex, New Jersey.
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