MIWE
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MIWE transforms commercial baking workflows with advanced automated oven systems
The systems are engineered to load multiple trays of unbaked product onto corresponding oven decks quickly and safely, then unload them after baking, removing strenuous, repetitive tasks from bakery staff and reducing the risk of workplace injuries.
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MIWE America introduces FreshBakeCenter to enhance in-store baking efficiency
The system is tailored for in store and light industrial baking, allowing bakers to produce a wide range of breads, pastries, and other baked items throughout the day without requiring large, traditional production ovens.
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MIWE America unveils new headquarters
The company’s relocation from Hillsborough, New Jersey, is a key part of its long-term strategic plan to provide retail, wholesale, in-store, and other bakers with highly responsive, expert technical services, fast parts deliveries, and timely equipment installations throughout the US.