In a statement, Marilan emphasized that the deal reinforces its growth strategy.
This showcase exemplified Cargill’s renewed R&D capabilities and commitment to co-creating products that cater to evolving consumer preferences across Asia.
This decline is attributed to the nation’s strategic pivot from flour to raw grain exports, a move that has already resulted in milling operations running at a mere 39% capacity.
This enhancement was first introduced a year ago at PACK EXPO East.
With a diverse portfolio of functional ingredients, ACI offers various pea protein formats that enhance the protein content, texture, and mouthfeel of products like cereal bars, cakes, and baked goods.