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WORLD NEWS
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LDC expands Argentine footprint with strategic acquisition in Santa Elena
This acquisition aligns with LDC’s strategic expansion in Argentina, following the purchase of a warehouse in Gobernador Mansilla in 2024.
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Global functional flour market to reach US$ 110B by 2030 driven by health trends, demand for RTE foods
This growth is largely driven by a rising population of gluten-intolerant individuals, increasing health awareness, and surging demand for nutritious, convenient food options.
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GoodMills Innovation launches its new co-texturised wheat and fava bean protein flakes
These flakes are ideal for applications such as pulled meat, barbecue skewers, and sliced meat.
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AI pioneer PIPA introduces new digital extruder platform
This innovative platform connects formulation directly to production.
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Belgian food group Vandemoortele acquires French Délifrance
This marks Vandemoortele’s second major announcement in a week. On Tuesday, the company confirmed plans to acquire the €450 million (US$511M) European margarine and spreads business of US food company Bunge.