WORLD NEWS

The new facility will focus on processing faba beans into high-quality, plant-based ingredients for the food and feed industries.

The egg-replacer can be used as an alternative to eggs or dairy in baked goods.

This facility is responsible for cleaning, polishing, sorting, and color grading a variety of specialty grains, primarily quinoa.

This re-organisation is part of a multi-year transformation that began in January 2020 when Olam announced the restructuring of its diverse operations into three distinct business units.

The tariffs announced in March have had very little impact on food prices so far.