The facility began full-scale seed processing operations on August 21, coinciding with a critical phase in China’s corn planting calendar.
This means that by the 2026/27 school year, at least 96% of ABA-affiliated suppliers will be offering baked goods free of synthetic dyes.
Gambrell-Glenn has over 15 years of experience at Mars, having held senior legal roles across multiple business segments.
The upgraded facility will empower teams to respond more nimbly to evolving consumer demands and support both core growth and emerging business initiatives.
Paris Baguette is supporting community efforts through its partnership with No Kid Hungry.