The facility enhances Bartlett’s existing presence in Mexico, which includes a grain facility in San Luis Potosí and a milling operation in Cuautitlán Izcalli, Estado de México.
The new versions of these iconic candies will be made without Food, Drug & Cosmetic (FD&C) synthetic color additives.
The expansion not only increases accessibility but also signals a shift in how cookie dough is being reimagined for modern kitchens.
Japan-based parent company Marubeni Corp. and the CGI board of directors announced the leadership transition Aug. 21.
Kelley will spearhead the company’s information technology strategy, focusing on fostering innovation and operational efficiency.