WORLD NEWS
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Yeo Valley unveils organic granola duo to elevate breakfast choices
The granola packs are designed for versatility, ideal as a topping for Yeo Valley organic yogurts or kefir, mixed with plant-based milks, or eaten straight from the pack as a convenient snack.
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Pip & Nut enters protein bar snacking with first-ever launch
Each Pip & Nut Protein Bar contains 10 grams of nut-sourced plant-based protein, which is double the protein content found in the brand’s existing Stuffed Oat Bars.
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Summ Ingredients secures US$1.99M to launch multifunctional fermented protein category
The capital will fuel production and commercial rollout of FermiPro, expected to hit the market in autumn 2025.
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Revyve secures US28M to scale sustainable egg-replacement proteins
This positions the company at the forefront of the food transition movement, offering scalable ingredients with low environmental impact and strong commercial viability.
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Louis Dreyfus Co. achieves 4.4% volume growth despite slight earnings decline in H1
The Grains & Oilseeds Platform had lower operating results in the context of softened origination and processing margins amid policy uncertainty around tariffs and tax credits.