The group aims to position itself as a leader in the development and production of high-quality, value-added food ingredients across bakery, fine pastry, dairy, ice cream, plant-based alternatives, and culinary sectors.
A major theme throughout the Summit was the shifting structure of global agricultural trade and the increasingly vital links between the Black Sea region and Asia.
These gluten-free, kosher-certified snacks use non-GMO ingredients and avoid seed oils.
Each serving packs 15 grams of protein using a GMO-free formula.
Results underscore resilience in core categories amid premiumization trends, with a focus on Hostess synergy realization and portfolio optimization.