WORLD NEWS
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Good Eat’n expands its product range with addition of new varieties
The brand’s vibrant packaging, bold flavor profiles, and commitment to quality ingredients appeal strongly to younger consumers who snack frequently and seek snacks that align with their values and taste preferences.
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Rind Snacks introduces Raspberry Almond Granola Squares
Each Raspberry Almond Granola Square combines whole fruit, hearty oats, crunchy nuts and seeds, and a touch of Greek yogurt, delivering a bright raspberry flavor and satisfying crunch.
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Marco’s Pizza appoints Bradford Smith as Vice President of franchise growth
His track record includes successfully scaling brands to over 3,000 locations worldwide and working with over 3,500 franchise investor groups.
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Kazakhstan’s 2025-26 wheat output projected to decline as farmers opt for profitable oilseeds
Kazakhstan’s wheat exports are forecast to fall to 8.6 million tonnes, down 1.6 million tonnes year-on-year.
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CSM Ingredients opens new product development centre in UK
The two-tier development centre combines fully integrated office spaces with an advanced product development hub, including a next-generation, temperature-controlled test bakery designed to support cutting-edge product trials and new product innovation.